1½ lbs. tilapia
fillets
4 cloves garlic,
thinly sliced
3 Tbs. butter
Salt and pepper to
taste
Lemons, for
serving
Parsley, chopped
(to garnish)
Season tilapia
fillets with salt and pepper. Heat
butter in a skillet over medium heat.
Put fillets in first, and when they start to turn color a bit (after 1
to 2 minutes) add garlic slices.
Continue cooking about 4 minutes or so, and then flip fillets. Sauté until cooked through, and fish flakes
easily with a fork. (This will depend
entirely on the thickness of your fillets, so you will need to watch them
carefully.) The garlic should turn a
dark golden brown. Serve with freshly
squeezed lemon juice and garnish with chopped parsley. 20 minutes preparation time. Makes 2-4 servings.
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