Flounder Almandine

1 lb. flounder fillets

3 Tbs. butter

2 Tbs. water

2 Tbs. lemon juice, freshly squeezed

¼ tsp. Salt

Freshly grated pepper, to taste

2 Tbs. fresh parsley, minced

Preheat oven to 450 degrees.  Melt butter in shallow baking dish in oven.  Remove baking dish from oven and add water, lemon juice, salt, and pepper.  Arrange fish in baking dish; flip to coat with butter mixture.  Bake in oven 10 minutes per side, or until fish flakes easily with fork.  Remove fish from pan.  Stir parsley into butter mixture.  Spoon mixture over fish to serve.  25 minutes preparation time.  Makes 4 servings.

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