Korean Beef

1 flank steak

½ cup naturally fermented soy sauce

2 Tbs. toasted sesame oil

1 bunch green onions, finely chopped

6 cloves garlic, peeled and mashed

2 Tbs. sesame seeds

¼ tsp. cayenne pepper

Pinch stevia powder

Using a very sharp and heavy knife, slice the flank steak as thinly as possible across the grain and on the diagonal.  (This will be easier if the meat is partially frozen.)  Mix other ingredients and marinate beef in the mixture, refrigerated, for several hours or overnight.  Fold or “ribbon” the strips and stick them on skewers, making 4 brochettes.  Cook on barbecue or under grill about 5 to 7 minutes per side.  Meat should still be rare or medium rare inside.  30 minutes preparation time.  Makes 4 servings.

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