1 ounce tawny port
1 small egg
1 teaspoon sugar
1. Fill cocktail shaker with ice.
2. Add cognac, port, egg, and sugar.
3. Shake.
4. Strain into a chilled delmonico glass.
5. Dust with nutmeg.
COFFEE FLIP
1 ounce tawny port
1 small egg
1 teaspoon sugar
1. Fill cocktail shaker with ice.
2. Add cognac, port, egg, and sugar.
3. Shake.
4. Strain into a chilled delmonico glass.
5. Dust with nutmeg.
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