Salmon with Mustard Dill Sauce

1½ lbs. salmon filet, cut into 4 pieces, with skin and   bones removed

2 medium garlic cloves, pressed

1 Tbs. Dijon mustard

1 + 2 Tbs. fresh lemon juice

¼ cup chicken broth

1 tsp. honey

1 tsp. fresh dill, chopped

Salt and white pepper, to taste

Press garlic ad let sit for 5 minutes.  Prepare the rest of the ingredients for the sauce.  Preheat broiler on high and place an all stainless steel skillet (be sure the handle is also stainless) under the heat for about 10 minutes to get it very hot.  Rub the salmon with 1 Tbs. lemon juice, salt, and pepper.  Using a hot pad, pull pan away from heat and place salmon on hot pan.  Return to broiler.  It will be done very quickly (about 7 minutes for each inch of thickness).  Add garlic to a stainless steel skillet and stir for half a minute.  Add mustard and whisk in 2 Tbs. lemon juice, broth, honey, salt, and pepper.  Cook on high heat for a minute to reduce slightly and add dill.  Pour over salmon and serve.  15 minutes preparation time.  Makes 4 servings.

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