6 medium tomatoes
½ small cucumber
2 stalks celery,
thinly sliced
½ medium red onion
or 2 scallions, chopped
½ cup fresh
parsley
1 Tbs. fresh mint
(optional)
1 clove garlic,
minced
½ cup sunflower
seeds
1 Tbs. lemon juice
1 Tbs. olive oil
Sea salt, to taste
Cut tomatoes in
half and scoop out centers. Add tomato
pulp to the other ingredients and finely chop everything. Mix ell and fill tomato halves.
15 minutes
preparation time. Makes 12 cups.
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