2 Tbs. Olive oil
4 cloves garlic,
thinly sliced lengthwise
2 lbs. fresh
spinach, washed and leaves damp
Salt and freshly
ground black pepper to taste
In a large sauté
pan heat olive oil over medium heat. Add
garlic, and cook until golden brown, 2 to 3 minutes. Using a slotted spoon, transfer garlic to
paper towels; reserve. Discard oil. Place some olive oil in pan, and heat over
medium heat. Coarsely shop spinach and
stalks. Working in batches, add damp
spinach to the pan. Cover and cook until
spinach just begins to wilt, 4 to 5 minutes.
Transfer the cooked spinach to a metal bowl, and cook remaining
spinach. Season with salt and
pepper. Sprinkle reserved garlic over
spinach, and serve warm. 20 minutes
preparation time. Makes 4 servings.
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