Lentil Soup

1 lb. lentils

2 Tbs. butter

¼ cup carrots, chopped

¼ cup onions, chopped

¼ cup celery, chopped

1 can diced tomatoes

2 quarts organic chicken broth

Salt, pepper, thyme, and oregano to taste

Sauté onions, carrots, and celery in butter 6 to 7 minutes.  Add the remaining ingredients and cook over stove 30-45 minutes or until tender.  55 minutes preparation time.  Makes 8 servings.

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About Jacob Riley