Red Cabbage with Orange

1 medium red cabbage, shredded

1 small onion, peeled and chopped

Grated rind of 2 oranges

Juice of 2 oranges, strained

1 tsp. sea salt

1 clove garlic, peeled and finely chopped

1 Tsp. raw honey

3 Tbs. raw wine vinegar

4 Tbs. butter

Combine onion, orange, rind, orange juice, garlic, salt, honey, and vinegar.  Pour over the cabbage and toss well.  Marinate overnight, tossing occasionally.  Melt butter in a large saucepan or frying pan.  Add cabbage mixture and bring to a simmer.  Reduce heat, cover and cook gently for about 1 hour, uncovered, until cabbage is tender and liquid has evaporated.  1½ hours preparation time.  Makes 6 servings.

SHARE

About Jacob Riley