1 1/2 ounces dry gin
1/4 teaspoon curacao
Dash of orange bitters
1. Fill cocktail shaker with ice.
2. Add vermouth, gin, curacao, and bitters.
3. Stir.
4. Strain into a cocktail glass.
5. Garnish with an olive.
MARGUERITE
1 1/2 ounces dry gin
1/4 teaspoon curacao
Dash of orange bitters
1. Fill cocktail shaker with ice.
2. Add vermouth, gin, curacao, and bitters.
3. Stir.
4. Strain into a cocktail glass.
5. Garnish with an olive.
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