3/4 c Sugar
1 c Nonfat dry milk
1/2 ts Dried orange peel
Crush in mortar and pestle
Use 2 T. for each cup of hot water
Cafe Cappuccino
3/4 c Sugar
1 c Nonfat dry milk
1/2 ts Dried orange peel
Crush in mortar and pestle
Use 2 T. for each cup of hot water
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