2-4 eye of round
roast (Coleman’s free range beef or bison)
Garlic powder, to
taste
Kosher salt, to
taste
Pepper, to taste
¼ cup water
Mushrooms
Parsley
Preheat over to
425 degrees. Sprinkle garlic powder,
pepper, and kosher salt over roast.
Place in a shallow roasting pan on a small rack and add water to the
bottom. Do not put roast directly in
water. Place roast in oven for 20
minutes. After 20 minutes, turn the oven
down to 275 degrees and do not open oven door for at least an hour. When meat thermometer reads medium
temperature (approximately 140/150 degrees), take out of oven and let sit 5
minutes. Slice very thin. If it is still too rare, place slices in
baking dish and pour the drippings over slices.
Put back in oven (which has been turned off) for another few
minutes. This meat is best on the slight
pinkish side. Add mushrooms to the
drippings for added flavor. 1½ hours
preparation time. Makes 8 servings.
0 коментара :
Post a Comment