Brown Rice and Lentils

1 Tbs. butter

1 large onion, diced

½ green pepper, diced

½ cup organic brown rice, uncooked

½ cup lentils, uncooked

1½ tsp. cumin

½ tsp. coriander

¼ tsp. turmeric

¼ hot sauce (or to taste)

2 cups chicken or vegetable broth

Sauté onions with butter in medium saucepan until translucent.  Add green pepper, sauté for 3 minutes.  Add rice; sauté 2 more minutes.  Add lentils, spices, hot sauce, and broth.  Cover and bring to boil; simmer 35-40 minutes, or until water is mostly absorbed.  55 minutes preparation time.  Makes 3 servings.

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