1 large avocado
1 lime, juice of
8 ounces fresh
baby spinach leaves
4 ounces cherry
tomatoes
4 scallions,
sliced
½ cucumber, cut
into chunks
2 ounces radishes,
sliced
Herbs, sprigs to
garnish
Cut the avocado in
half, remove the pit, and strip off the skin.
Cut the flesh into slices.
Transfer to a plate, drizzle with the lime juice and set aside. Wash and dry the spinach leaves. Put into mixing bowl. Cut the larger cherry tomatoes in half, and
add all the tomatoes to the mixing bowl, with the scallions, cucumbers, and
sliced radishes. Add avocados, add your
dressing, and toss. 30 minutes
preparation time. Makes 2 servings.
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