Caesar Salad

¼ to 1/3 cup extra virgin olive oil

½ tsp. anchovy paste

1 tsp. Dijon mustard

2-3 drops Worcestershire sauce (optional)

1 garlic clove, minced

¼ tsp ground pepper

1 Tb. lemon juice

Grated parmesan cheese (optional)

Romaine lettuce, torn into pieces

Mix the first seven ingredients thoroughly.  Add some of the grated parmesan.  Toss mixture with the greens until coated.  Add more cheese and serve.  20 minutes preparation time.  Makes 4 servings.

SHARE

About Jacob Riley