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1/2 teaspoon sugar
1/4 teaspoon bitters (Peychaud’s, if possible)
2 ounces bourbon
1. Swirl absinthe in a chilled old-fashioned glass
until coated.
2. Add sugar, bitters, and one tablespoon water.
3. Stir until sugar dissolves.
4. Add large ice cube and bourbon.
5. Stir.
6. Garnish with a lemon peel.
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