Garlic Shrimp

12 garlic cloves, cracked away from skins

2 Tbs. extra virgin olive oil

2 Tbs. butter, cut into small pieces

¾ tsp. crushed red pepper flakes

1½ lbs. jumbo shrimp, peeled and deveined

1 tsp. kosher salt

Black pepper to taste

In food processor, finely chop the garlic.  Meanwhile, heat a large skillet over medium heat.  Add oil and butter, then garlic and crushed pepper.  Season shrimp with salt and toss to coat.  Add shrimp to the pan and cook, stirring frequently.  Shrimp should turn pink and curl when cooked through.  Add pepper to taste and serve immediately.  20 minutes preparation time.  Makes 4-6 servings.